1-2-5 Salsa-Fish Recipe
This 1-2-5 Salsa-Fish Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this 1-2-5 Salsa-Fish Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this 1-2-5 Salsa-Fish Recipe, also visited the following
sections::
- Fish Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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1-2-5 Salsa-Fish
Ingredients:
1 tbsp olive oil 4 boneless skinless fish fillets -, (abt 6 oz ea) 1 = (such as snapper, grouper or sea 1 cup spicy green salsa 1 cup shredded monterey jack cheese - (4 1/2 cup chili flavored pumpkorn 1 = (or toasted pumpkin seeds)
Instructions:
Heat oven to 400 degrees. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.
Bake fish 8 minutes. Spread cheese evenly over top. Bake 2 to 3 minutes more, until cheese is bubbly. Sprinkle with Pumpkorn before serving.
This recipe yields 4 servings.
Carbohydrates: 7.5 grams Net Carbs: 6.5 grams Fiber: 1 grams Protein: 49 grams Fat: 18.5 grams Calories: 401
Servings: 4
A food is not necessarily essential just because your child hates it. --------
WHITEHORN, Katharine
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