Low Carb Fish Recipes

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1-2-5 Salsa-Fish Recipe


This 1-2-5 Salsa-Fish Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this 1-2-5 Salsa-Fish Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this 1-2-5 Salsa-Fish Recipe, also visited the following sections::

  1. Fish Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


1-2-5 Salsa-Fish




Ingredients:

1 tbsp olive oil
4 boneless skinless fish fillets -, (abt 6 oz ea)
1 = (such as snapper, grouper or sea
1 cup spicy green salsa
1 cup shredded monterey jack cheese - (4
1/2 cup chili flavored pumpkorn
1 = (or toasted pumpkin seeds)

Instructions:

Heat oven to 400 degrees. Spread olive oil in a shallow baking pan.
Arrange fillets in a single layer. Spoon salsa over fish.

Bake fish 8 minutes. Spread cheese evenly over top. Bake 2 to 3 minutes
more, until cheese is bubbly. Sprinkle with Pumpkorn before serving.

This recipe yields 4 servings.

Carbohydrates: 7.5 grams
Net Carbs: 6.5 grams
Fiber: 1 grams
Protein: 49 grams
Fat: 18.5 grams
Calories: 401

Servings: 4




A food is not necessarily essential just because your child hates it.
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WHITEHORN, Katharine