Low Carb Cakes Recipes

Ingredients:

1 package angel food cake mix (16 oz.)

FILLING

1 envelope unflavored gelatin
1/4 cup cold water
8 oz neufchatel cheese, softened
1/3 cup powdered sugar
2 tsp vanilla extract
1 cup hershey's baking chips (reduced fat, semi-sweet)
1/2 cup skim milk
1 1/2 cup light whipped topping
1 (non-dairy), thawed

Instructions:

* Heat oven to 350F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with
foil; extending foil about 1 inch above edge of pan. Sprinkle clean
towel with powdered sugar.

* Prepare cake according to package directions. Pour batter into
prepared pan. Bake 25 minutes or until top springs back when touched
lightly. Immediately invert onto prepared towel; gently peel off
foil. If necessary, trim crusty edges from cake. Immediately roll
cake and towel together, starting from narrow edge. Cool completely
on wire rack.

* Prepare FILLING: In small bowl, sprinkle gelatin over water; allow
to stand 3 minutes to soften. In food processor, combine Neufchatel
cheese, powdered sugar and vanilla; process until smooth. In medium
microwave-safe bowl, place chips and skim milk. Microwave at HIGH
(100%) 1-1/2 minutes. Add gelatin mixture; stir until gelatin is
dissolved and mixture is smooth. Pour chip mixture into cheese
mixture; process until smooth, about 2 minutes. Add whipped topping;
process about 1 minute. Pour mixture into medium bowl; refrigerate
until set, about 2 hours.

* Unroll cake; remove towel. Spread filling to within 1/2 inch of
edges of cake. Starting at narrow edge, reroll cake. Place seam side
down on serving plate. Refrigerate about 2 hours. Lightly dust with
powdered sugar before serving.

10 servings.

Nutrition facts: Serv size: 1 piece (112g), Servings: 12, Amount Per
Serving: Calories 290, Fat Cal. 70, Total Fat 9g* (14% DV), Sat.Fat
7G (35% DV), Cholest. 15mg (5% DV), Sodium 370mg (15% DV), Total
carb. 48g (16% DV), Dietary Fiber 1g (4% DV), Sugars 40g, Protein 7g,
Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

*contains 3g of Salatrim per serving, only 55% of which is used by the
body. Therefore this recipe provides 8g of available total fat per
serving vs 20g in HERSHEY'S Angel Cake Roll With Mousse Filling

Servings: 10