All-Apple Or Apple Raspberry Jelly Recipe
This All-Apple Or Apple Raspberry Jelly Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this All-Apple Or Apple Raspberry Jelly Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this All-Apple Or Apple Raspberry Jelly Recipe, also visited the following
sections::
- Apple Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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All-Apple Or Apple Raspberry Jelly
Ingredients:
2 unsweetened apple juice concentrate, or another ble 1 dry pectin for jams and jellies 1 made with little or no sugar
Instructions:
~-Patially thaw concentrate and add enough water to make 1 quart; pur into a 5-6 quart pan. Add pectin; stir until dissolved, about 10 minutes. Scrap e the pan sides often. --On medium-high heat, sit until boiling. On high heat bring to a rolling boil that can't be stirred down; boil exactly one minute. Off the heat, sk im off foam. Pour hot liquid into 1-2 cup jars to within 1/2 inch of rims. --Wipe rims clean, then cover with lids. Let jelly cool; serve or chill up to 3 months. Makes 4 cups. These have a base of fruit juice concentrate so make sure that you purchase concentrates that have no added sugars. These do not save calories but for some people they are more refreshing and digest easier
Servings: 32
Eating without conversation is only stoking. --------
COX, Marcelene
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