Low Carb Apricot Recipes
Apricot-Glazed Brisket Recipe
This Apricot-Glazed Brisket Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Apricot-Glazed Brisket Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Open Directory:
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Apricot-Glazed Brisket
Ingredients:
1 beef brisket - (4 lbs)
2 tsp kosher salt
2 tsp paprika
1 tsp freshly-ground black pepper
4 onions, quartered lengthwise
8 carrots, cut 2 pieces
3 tbsp steels gourmet apricot jam
Instructions:
Heat oven to 475 degrees. Season brisket with salt, paprika and pepper.
Place brisket fat-side down in a Dutch oven. Scatter onions and carrots
around the beef. Cook 15 minutes. Turn brisket fat-side up and add 1/2
cup water. Cover tightly. Reduce oven temperature to 375 degrees. Cook 3
to 4 hours, until brisket is fork tender.
Heat broiler. Remove brisket from Dutch oven and place on a broiler pan.
Spread jam over brisket. Broil 6 inches from heat source 5 minutes, until
jam is lightly browned in spots. While brisket is broiling, remove onions
and carrots from cooking juices. Tilt Dutch oven and remove surface fat
with a spoon.
Let brisket rest 15 minutes before carving. Serve with degreased cooking
juices.
This recipe yields 8 servings.
Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 47 grams
Fat: 16.5 grams
Calories: 355
Servings: 8
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I saw few die of hunger; of eating, a hundred thousand.
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