Low Carb Cakes Recipes
Arkansas Cheescake Recipe
This Arkansas Cheescake Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Arkansas Cheescake Recipe, is that they can
all be seen as diet recipes in one form or another.
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Arkansas Cheescake
Ingredients:
1 each egg, seperated
1/2 cup skim milk
1 package gelatin (envelope)
1/8 tsp salt
1 tbsp equal (no substitute)
1 1/2 cup cottage cheese
1 tbsp lemon juice
1 tsp vanilla
6 tbsp lite coolwhip
Instructions:
Take cottage cheese and cream in blender until very SMOOTH <this is
the hardpart>. Set aside. Put egg yolk in top of double boiler beat
well and add milk. Add gelatin & salt. Cook overr boiling water
until gelatin dissolves and mixture thickens. (about 10 minutes)
Remove from heat, add sugar substitute. Cool. Add cottage cheese,
lemon juice and vanilla to cooled mixture. Chill, stirring
occasionally, until mixture mounds when dropped from a spoon. Beat
egg white until stiff. Fold egg white and cool-whip together into
mixture. Pour into graham crust. Or pour into pie plate and top with
crumb topping.
Crumb Topping: crush 2 graham crackers fine. Mix with pinch of
cinnamon and nutmeg.
Calories (without topping or crust): 442 (Whole Pie!) Calories with
Keebler Graham Crust: 1402 (per serving 175 7gr fat)
Servings: 8
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They whose sole bliss is eating can give but that one brutish reason why they live.
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