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Banana Raisin Walnut Muffins Recipe


This Banana Raisin Walnut Muffins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Banana Raisin Walnut Muffins Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Banana Raisin Walnut Muffins Recipe, also visited the following sections::

  1. Banana Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Banana Raisin Walnut Muffins




Ingredients:

1 cup +2 t. flour
1/2 cup nonfat dry milk powder
1/4 cup brown sugar, firmly packed
2 tsp baking powder
1/4 tsp nutmeg
1/2 tsp baking soda
1 cup +2 t. buttermilk
1 egg, lightly beaten
1/4 cup less 2 t. vegetable oil
2 tbsp sweet whipped butter, melted
1 banana, ripe, mashed
1/2 cup golden raisins, plumped
1 oz walnuts, chopped

Instructions:

Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In
medium mixing bowl cmbine flour, milk powder, sugar, baking powder,
baking soda and nutmeg; stir to combine and set aside. In small bowl,
combine buttermilk, egg, oil, and butter and stir until blended; stir
in dry ingredients. Add banana, raisins, and walnuts and stir to
combine (mixture will be lumpy). Fill each baking cup with an equal
amount of batter and bake for 15 minutes (until golden brown and a
toothpick inserted in center comes out dry). Transfer muffins from
pan to wire rack and cool. Makes 12 servings, 1 muffin each. One
muffin equals 1/4 protein, 1/2 bread, 1 fat, 1/2 fruit, 1/4 milk, 30
optional calories.

Servings: 12




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