Low Carb Cakes Recipes
Basic Sponge Cake Recipe
This Basic Sponge Cake Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Basic Sponge Cake Recipe, is that they can
all be seen as diet recipes in one form or another.
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Basic Sponge Cake
Ingredients:
1 cup sifted cake flour
1 tsp baking powder
1/4 tsp salt
3 eggs, separated
1 cup sugar, divided
2 tsp vanilla
1/4 cup water
2 egg whites
Instructions:
1. Combine cake flour, baking powder, and salt, stir well and set aside.
2. Beat 3 egg yolks in a large mixing bowl at high speed of an electric
mixer for 1 minute. Gradually add 3/4 cup sugar, beating constantly until
egg yolks are thick and pale, about 5 minutes. Add vanilla and 1/4 cup
water, beating at low speed until well blended. Add flour mixture to egg
yolk mixture beating at low speed until blend- ed and set aside.
3. Beat 5 egg whites at room temperature at high speed until foamy.
Gradually add remaining 1/4 cup sugar, 1 Tablespoon at a time, beating
until still peaks form. Gently stir one fourth of the egg white mixture
into the batter. Gently fold in the remaining egg white mixture.
4. Pour batter into an ungreased 10 inch tube pan. Bake at 350F for 35
minutes or until cake springs back when touched lightly in center. Invert
pan; cool 45 minutes. Loosen cake from sides of pan, remove.
Servings: 10
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