Low Carb Cheese Recipes

Ingredients:

1/2 cup softened butter
1/2 lb softened blue cheese
1 egg, separated
1 salt, to taste
1 freshly-ground black pepper, to taste
1/2 cup toasted pecans, finely chopped
1/4 cup gluten flour
1/2 cup oat flour
1/4 cup soy flour
1/4 cup pecan meal
1 cup pecan halves

Instructions:

Mix flours and pecan meal well in a medium bowl. Set aside.

In a medium bowl, cream the butter and blue cheese until very smooth and
creamy. Beat in the egg yolk and salt and pepper to taste. Add the
chopped pecans and enough flour-mixture until the mixture forms a dough
that will gather into a ball.

Roll the dough into two 12-inch logs and wrap tightly and freeze for 30
minutes.

Preheat the oven to 375 degrees and heavily grease several baking sheets.

Slice the logs into 1/4-inch thick crackers and place 1/2-inch apart on the
baking sheets. Place a pecan half decoratively on each slice.

In a small bowl lightly beat the egg whites. Brush the egg whites over
each cracker and pecan half. Bake for about 12 minutes, or until golden
brown. Remove from the baking sheet and let cool on a paper towel lined
wire rack.

This recipe yields approximately 100 crackers; trace of carb grams per
cracker.

Servings: 0