Blueberry Spread Recipe
This Blueberry Spread Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Blueberry Spread Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Blueberry Spread Recipe, also visited the following
sections::
- Dips And Spreads Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Blueberry Spread
Ingredients:
1 tbsp unflavored gelatin (1 pkg) 1/3 cup cold water 3 cup blueberries, lightly crushed 1/2 tsp ground ginger 2 tbsp granulated sugar 4 tsp lemon juice 1 tsp grated lemon rind
Instructions:
In saucepan, sprinkle gelatin over water. Stir over low heat until gelatin is completely dissolved.
Add blueberries, ginger, sugar, lemon juice and rind. Bring to a boil. Cover and cook 5 min or until fruit is tender; stir occasionally.
Spoon into sterilized jars; cool slightly. Refrigerate several hours or until set.
Store in refrigerator for up to 1 month or for 1 year in the freezer.
Makes 2 cups. Preparation 10 min, cook about 5 min.
Strawberries - use orange rind, no ginger Peach 2 cups, pear 1 cup, replace lemon rind with 1/2 tsp nutmeg
Serving: 1 tbsp 1++ Extra 2 g carbohydrate, 10 cal.
Servings: 32
There is enough for all. The earth is a generous mother; she will provide in plentiful abundance food for all her children if they will
but cultivate her soil in justice and in peace. --------
COEKRAN, Bourke
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