Low Carb Dips And Spreads Recipes

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Kitchen Collection

Blueberry Spread Recipe


This Blueberry Spread Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Blueberry Spread Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this Blueberry Spread Recipe, also visited the following sections::

  1. Dips And Spreads Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Blueberry Spread










Ingredients:

1 tbsp unflavored gelatin (1 pkg)
1/3 cup cold water
3 cup blueberries, lightly crushed
1/2 tsp ground ginger
2 tbsp granulated sugar
4 tsp lemon juice
1 tsp grated lemon rind

Instructions:

In saucepan, sprinkle gelatin over water. Stir over low heat until
gelatin is completely dissolved.

Add blueberries, ginger, sugar, lemon juice and rind. Bring to a
boil. Cover and cook 5 min or until fruit is tender; stir
occasionally.

Spoon into sterilized jars; cool slightly. Refrigerate several hours
or until set.

Store in refrigerator for up to 1 month or for 1 year in the freezer.

Makes 2 cups. Preparation 10 min, cook about 5 min.

Strawberries - use orange rind, no ginger Peach 2 cups, pear 1 cup,
replace lemon rind with 1/2 tsp nutmeg

Serving: 1 tbsp 1++ Extra 2 g carbohydrate, 10 cal.

Servings: 32




There is enough for all. The earth is a generous mother; she will provide in plentiful abundance food for all her children if they will but cultivate her soil in justice and in peace.
--------
COEKRAN, Bourke