Low Carb Breads Recipes
Bread And Butter Pickles Recipe
This Bread And Butter Pickles Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Bread And Butter Pickles Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Bread And Butter Pickles Recipe, also visited the following
sections::
Bread And Butter Pickles
Ingredients:
2 cup cucumber slices (1/8 thick)
1/2 cup thin onion slices
1/2 clove garlic (1/4 tsp pwdr)
1 tbsp pickling salt
1 cup ice cubes (or more)
1/2 cup cider vinegar
1/2 cup water
3/4 tsp mustard seed (1/2 tsp dry)
1/2 tsp celery seed
1/4 tsp tumeric
8 tsp sugar equiv. liquid sweetenr
Instructions:
Liquid artificial sweetener equivalent - see package directions for
your product. Tested with 1/4 amount of SugarTwin June/93 by E.R. and
taste tested by 4 family members. Tumeric gives the pickles quite a
bright color.
Combine cucumber, onion and garlic in a glass bowl. Sprinkle with
pickling salt. Cover with ice cubes. Let stand in a cool place, at
least 6 hours or overnight.
Drain well. Combine vinegar, water, mustard seed, celery seed and
tumeric in a large saucepan. Bring to a boil; add drained cucumber
mixture; return to a boil and cook 2 min. Discard garlic clove.
Stir in sweetener. Spoon into hot sterilized jars. Wipe jar rims.
Seal. Store in a cool, dark, dry place.
Makes about 2 cups, each serving 1/4 cup (1++ Extra, not counted in
meal plan) 2 g carbohydrate, 8 calories
Servings: 8
|
The sinews of war are five - men, money, materials, maintenance (food) and morale.
|
|