Low Carb Fish Recipes
Broiled North Sea Black Cod Recipe
This Broiled North Sea Black Cod Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Broiled North Sea Black Cod Recipe, is that they can
all be seen as diet recipes in one form or another.
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Broiled North Sea Black Cod
Ingredients:
1 1/2 lb black cod, rock cod, or red
1 snapper filets
3 tbsp regular soy sauce
1 tbsp dark soy sauce
2 tbsp rice wine or sherry
1 tbsp cilantro, finely chopped
1 tbsp celery, finely chopped
2 tsp sugar
1 pinch ground white pepper
Instructions:
Cut fish into serving-size pieces. Combine remaining ingredients in a glass
baking dish. Add fish, turning to coat both sides. Cover and refrigerate,
turning once, for 4-6 hours.
Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat
source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until
center of fish is opaque.
Per Serving: Calories: 140, Protein: 26 g, Carbohydrate: 4 g, Fat: 1 g,
Cholesterol: 61 mg, Sodium: 1108 mg.
Source: East Ocean Seafood Restaurant, Emeryville CA Typed by Katherine
Smith
Servings: 4
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Frodo was now safe in the Last Homely House east of the Sea. That house was, as Bilbo had long ago reported, a perfect house, whether you
like food or sleep, or story-telling or singing, or just sitting and thinking best, or a pleasant mixture of them all. Merely to be there
was a cure for weariness, fear and sadness.
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