Low Carb Fish Recipes
Buttery Tuna And Caper Mousse With Eggplant Recipe
This Buttery Tuna And Caper Mousse With Eggplant Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Buttery Tuna And Caper Mousse With Eggplant Recipe, is that they can
all be seen as diet recipes in one form or another.
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Buttery Tuna And Caper Mousse With Eggplant
Ingredients:
2 japanese eggplants - (abt 1 lb)
1 olive oil, as needed
2 can italian tuna in olive oil - (6 1/2
3 tbsp drained capers
1/2 cup unsalted butter, softened
2 tbsp coarsely-chopped basil
1 capers, for garnish
1 basil leaves - (small ones), for garnish
Instructions:
Slice the eggplant in twelve 1-inch slices on a slight diagonal. Brush
with olive oil and grill or broil until tender and browned. Let cool.
Drain the tuna. Place in a food processor with the capers and butter.
Process until smooth. Transfer to a bowl and stir in the basil. (Makes 1
1/2 cups)
Spread 1 tablespoon of the mousse on each piece of eggplant. Garnish with
a caper and basil leaf.
Tuna Mousse:
Total Carbohydrates: 1.344 grams
Total Carbohydrates minus Fiber: .438 grams
Total Carbohydrates per Tablespoon: .056 grams
Total Carbohydrates per Tablespoon minus Fiber: .018 grams
Eggplant:
Total Carbohydrates: 26.6 grams
Total Carbohydrates minus Fiber: 10.96 grams
Carbohydrates per Serving: 2.21 grams
Carbohydrates per Serving minus Fiber: .91 grams
Per Serving:
Total Carbohydrates: 2.26 grams
Total Carbohydrates minus Fiber: .928 grams
Servings: 0
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I saw few die of hunger; of eating, a hundred thousand.
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