Caesar Salad Dressing, Low Cal Recipe

Caesar Salad Dressing, Low Cal Recipe

This Caesar Salad Dressing, Low Cal Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Caesar Salad Dressing, Low Cal Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

1/3 cup tofu
1 1/2 tsp dijon mustard
1 tsp anchovy paste, or anchovy
2 tbsp parmesan cheese, grated
1 pinch sugar, pinch
2 tbsp lemon juice
1 each garlic clove, minced
1/4 tsp salt
1 tbsp olive oil
1 pinch pepper

Instructions:

In small saucepan of simmering water, poach tofu for 2 minutes;
drain, chop coarsely and let cool. In blender, blend lemon juice,
mustard, garlic, anchovy, salt, sugar and pepper. With blender
running, gradually add tofu, cheese and oil. Transfer to small jar
and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T:
about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

Servings: 8

Low Carb Salads And Dressings Recipes