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Carrot Cake Muffin Treats Recipe


This Carrot Cake Muffin Treats Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Carrot Cake Muffin Treats Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this Carrot Cake Muffin Treats Recipe, also visited the following sections::

  1. Vegetables Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Carrot Cake Muffin Treats






Ingredients:

1 1/2 cup whole wheat flour
1 tsp baking soda
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1 egg
2 tbsp vegetable oil
1/4 cup raisins
1/4 cup chopped walnuts
1/3 cup lowfat milk
8 oz can uns. crushed pineapple
1 1/2 cup grated carrots

Instructions:

Combine the dry ingredients in a bowl. Add the remaining ingredients
and stir to blend. Spoon into oiled muffin tins or paper muffin
cups. Bake at 350 F for 20 to 25 minutes.

1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams
carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg
potassium, 23 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93




Servings: 12




There is enough for all. The earth is a generous mother; she will provide in plentiful abundance food for all her children if they will but cultivate her soil in justice and in peace.
--------
COEKRAN, Bourke