Low Carb Vegetables Recipes
Cauliflower And Goats Cheese Puree (Faux Mashed Potatoes) Recipe
This Cauliflower And Goats Cheese Puree (Faux Mashed Potatoes) Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cauliflower And Goats Cheese Puree (Faux Mashed Potatoes) Recipe, is that they can
all be seen as diet recipes in one form or another.
Low
Carb Tortillas
On Sale Now
Other sites of interest:
Open Directory:
Special Diets
Weight loss
Diabetic
Recipe Collections
Looksmart:
Diabetic
Recipes
Weight
Loss
Others who enjoyed this Cauliflower And Goats Cheese Puree (Faux Mashed Potatoes) Recipe, also visited the following
sections::
Cauliflower And Goats Cheese Puree (Faux Mashed Potatoes)
|
|
Ingredients:
1/2 large cauliflower head, cored, and
1 cut into 1 pieces
1 salt, as needed
2 tbsp whipping cream
2 tbsp unsalted butter
2 tbsp freshly-grated parmesan cheese
2 tbsp goat's cheese
Instructions:
Cook the cauliflower over medium heat in a large pot of lightly salted
water until completely tender, 20 to 30 minutes.
Drain the cauliflower into a colander. With a bowl or small plate, press
on the cauliflower to remove all the water. Toss the cauliflower and
continue pressing. This step is very important to the texture of the dish.
Transfer the cauliflower to a food processor. Add the cream and puree
until completely smooth. If you like a chunkier texture, mash by hand,
adding the cream after the cauliflower is mashed. Return to the pot.
When you are ready to serve the puree, heat over low heat, stirring
constantly. Add the butter, Parmesan and goat's cheese. Stir until
incorporated and season with salt if necessary. Serve immediately.
This recipe yields 4 servings.
Carbohydrate per Serving: 2.3 grams
Servings: 4
|
Mothers, food, love, and career, the four major guilt groups.
|
|