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Caviar-Stuffed Endive Recipe


This Caviar-Stuffed Endive Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Caviar-Stuffed Endive Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Caviar-Stuffed Endive Recipe, also visited the following sections::

  1. Vegetables Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Caviar-Stuffed Endive




Ingredients:

1/2 cup cottage cheese
2 tbsp salmon caviar
3 tbsp finely-snipped fresh chives
1 = (or minced scallions)
3 belgian endives, separated 24 leaves
1/3 cup assorted julienned vegetables
1 = (bell pepper, carrot, scallion)

Instructions:

In a mini-food processor or hand-held blender, puree the cottage cheese
until smooth and creamy. Stir in 2 tablespoons of chives.

Spread a little of the cottage cheese mixture in the base of each endive
leaf, then top each mound of cheese with a dab of the caviar.

Arrange the vegetables decoratively in the endive leaves. Garnish with the
remaining 1 tablespoon chives, place on a platter and serve.

This recipe yields 24 servings; 2.4 carb grams per serving.

Servings: 24




I saw few die of hunger; of eating, a hundred thousand.
--------
FRANKLIN, Benjamin