Low Carb Soups And Stews Recipes
Cheese And Beer Soup Recipe
This Cheese And Beer Soup Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cheese And Beer Soup Recipe, is that they can
all be seen as diet recipes in one form or another.
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Cheese And Beer Soup
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Ingredients:
6 cup chicken stock
1 = (canned or homemade)
1 cup chopped onion
1 cup chopped celery
2 tbsp olive or canola oil
1/2 tsp mustard powder
1 dash worcestershire sauce
1 dash tabasco sauce
1 freshly-ground black pepper, to taste
1 cup shredded extra-sharp chedder chees, e
1 = (or diced to cubes)
1 lb polish or bavarian sausage
1 bottle favorite lite and/or low-car, b beer
Instructions:
Sauté celery and onions in 2 tablespoons oil until onion wilts. Then add
broth and boil. Simmer covered 45 minutes to 1 hour.
Add cheese to soup. Don't stir for a short while to allow cheese to break
up a bit. Add everything else and heat until sausage is hot and cooked
through.
This recipe yields 6 servings; 3 carb grams per serving.
Servings: 6
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In order to know whether a human being is young or old, offer it food of different kinds at short intervals. If young, it will eat
anything at any hour of the day or night. If old, it observes stated periods.
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