Low Carb Cookies Recipes

Ingredients:

1/4 cup brown sugar, firmly packed
1/2 cup honey
1/3 cup dried figs, ground & packed
2/3 cup margarine or butter
6 tbsp egg substitute, -or- eggs
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp vanilla
2 tbsp dried figs, ground
1/4 tsp nutmeg
1 1/2 cup all-purpose flour
1 1/3 cup quick rolled oatmeal
1/2 cup nuts, finely ground (opt.)

Instructions:

[NOTE: for a no sugar variation, substitute same amount of white grape
juice concentrate or apple juice concentrate for brown sugar.]

In a large bowl, beat brown sugar, honey, first quantity of figs and
margarine until creamy, about 3-5 minutes. Add eggs to creamed ingredients
and mix until well blended. In a separate bowl, blend baking soda, salt,
cinnamon, vanilla, remaining figs, and nutmeg thoroughly, and add to
creamed mixture. Add flour, oatmeal, and nuts (optional) and mix 2 minutes
on low speed, then 3 minutes on medium speed. Drop by teaspoonfuls on
greased cookie sheet and bake at 350 F for 10 to 15 minute according to
preference of softer or crunchier cookies. EACH SERVING CONTAINS
APPROXIMATELY: Calories 74, Fat 2.01 g, Dietary Fiber .936 g, Carbohydrates
13.0 g, Protein 1.45 g, Sodium 100 mg, Cholesterol .031 mg Calories from
protein: 8% Calories from carbohydrates: 68% Calories from fats: 24%

Servings: 36