Low Carb Chicken Recipes

Ingredients:

2 can chicken broth
1 cup water
1/4 cup butter
1/4 cup finely-chopped onion
1/4 cup finely-chopped carrot
1/2 cup finely-chopped celery
1 salt, to taste
1 freshly-ground black pepper, to taste
1 pinch sage
1 tsp dried parsley
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp minced garlic, (optional)
1 1/2 cup diced cooked chicken (or turkey) br
1 package keto french bread machine mix
1 = (or carbolite or ketogenics bread
1 egg, beaten
2 tbsp heavy cream
1 additional water, as needed

Instructions:

Add first 12 ingredients to large soup pot and allow to boil until onions,
carrots and celery are semi-soft. Add diced chicken or turkey and boil an
additional 10 minutes.

Meanwhile, in small bowl mix beaten egg with heavy cream and 1/4 cup of the
additional water. In a large bowl, empty bread machine mix and add
egg/cream mixture and stir. Continue adding water a little at a time until
you have a stiff but moist dough.

Drop by 2-tablespoon size "dumplings" into bubbling broth, keeping dough
balls separate in the broth until each rises and "forms". Once all dough
is into broth, cook an additional 5 minutes and serve in big bowls.

This recipe yields 8 servings; about 6 carb grams per serving.

Servings: 8