Chicken Diablo Recipe
This Chicken Diablo Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Chicken Diablo Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Chicken Diablo Recipe, also visited the following
sections::
- Chicken Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Chicken Diablo
Ingredients:
1 package perdue boneless chicken 1 breasts 1 tbsp fresh lemon juice 1 tbsp olive oil 2 cloves garlic - crushed 1/2 to 3/4 tsp. crushed red 1 pepper 1/2 to 3/4 tsp. coarsley ground 1 black pepper 1 salt, optional - to taste 1 lemon, sliced
Instructions:
IN SHALL BOWL, COMBINE LEMON JUICE, OIL, GARLIC, PEPPERS AND SALT. ADD CHICKEN TO MARINADE, TURNING TO COAT BOTH SIDES. COVER AND REFRIGERATE 1 HOUR OR LONGER. PREHEAT BROILER. DRAIN CHICKEN, RESERVING MARINADE. BROIL 6 TO 8 INCHES FROM HEAT SOURCE FOR 6 YO 8 MINUTES PER SIDE UNTIL COOKED THROUGH. BRING RESERVED MARINADE TO A BOIL IN PAN ON STOVE; USE TO BASTE CHICKEN OCCASIONALLY WHILE COOKING. GARNISH WITH LEMON SLICES AND SERVE. NUTRITIONAL FIGURES PER SERVING: CALORIES 186, PROTEIN 32 GMS., CARBOHYDRATES 2 GMS., FAT 5 GMS., CHOLESTEROL 79 MG., SODIUM 89 MG. This came from a Perdue chicken wrapper.
Servings: 4
Money may be the husk of many things, but not the kernel. It brings you food, but not appetite; medicine, but not health; acquaintance,
but not friends; servants, but not loyalty; days of joy, but not peace or happiness. --------
IBSEN, Henrik
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