Low Carb Chicken Recipes

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Chicken Diablo Recipe


This Chicken Diablo Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Chicken Diablo Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Chicken Diablo Recipe, also visited the following sections::

  1. Chicken Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Chicken Diablo




Ingredients:

1 package perdue boneless chicken
1 breasts
1 tbsp fresh lemon juice
1 tbsp olive oil
2 cloves garlic - crushed
1/2 to 3/4 tsp. crushed red
1 pepper
1/2 to 3/4 tsp. coarsley ground
1 black pepper
1 salt, optional - to taste
1 lemon, sliced

Instructions:

IN SHALL BOWL, COMBINE LEMON JUICE, OIL, GARLIC, PEPPERS AND SALT. ADD
CHICKEN TO MARINADE, TURNING TO COAT BOTH SIDES. COVER AND
REFRIGERATE 1 HOUR OR LONGER. PREHEAT BROILER. DRAIN CHICKEN,
RESERVING MARINADE. BROIL 6 TO 8 INCHES FROM HEAT SOURCE FOR 6 YO 8
MINUTES PER SIDE UNTIL COOKED THROUGH. BRING RESERVED MARINADE TO A
BOIL IN PAN ON STOVE; USE TO BASTE CHICKEN OCCASIONALLY WHILE
COOKING. GARNISH WITH LEMON SLICES AND SERVE. NUTRITIONAL FIGURES PER
SERVING: CALORIES 186, PROTEIN 32 GMS., CARBOHYDRATES 2 GMS., FAT 5
GMS., CHOLESTEROL 79 MG., SODIUM 89 MG. This came from a Perdue
chicken wrapper.



Servings: 4




Money may be the husk of many things, but not the kernel. It brings you food, but not appetite; medicine, but not health; acquaintance, but not friends; servants, but not loyalty; days of joy, but not peace or happiness.
--------
IBSEN, Henrik