Chicken Marsala Recipe
This Chicken Marsala Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Chicken Marsala Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Chicken Marsala Recipe, also visited the following
sections::
- Chicken Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
|
Chicken Marsala
Ingredients:
4 chicken breast halves, skinned, boned 1 large egg, lightly beaten 1/4 cup soy or oat flour 2 tbsp butter, melted 2 cup sliced fresh mushrooms 1 cup marsala, or more to taste 1 cup heavy cream 1 sliced mozzerella cheese, as needed 1 tbsp chopped fresh parsley 1/2 tsp salt 1/4 tsp freshly-ground black pepper
Instructions:
Dip chicken in egg, and dredge in flour. Brown chicken in butter in a large skillet over medium-high heat. Remove chicken and set aside. Reserve drippings in skillet.
Cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender. Add chicken, Marsala, and remaining ingredients and top chicken pieces with the cheese. Cook until heated through and cheese is melted.
This recipe yields 4 servings; 4 carb grams per serving.
Servings: 4
Wit is the salt of conversation, not the food. --------
HAZLITT, William
|
|
|
| |
|
|