Low Carb Soups And Stews Recipes
Chicken Noodle Soup Recipe
This Chicken Noodle Soup Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Chicken Noodle Soup Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
Diabetic
Recipes
Yahoo:
Weight Loss
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Chicken Noodle Soup
Ingredients:
3 lb chicken pieces
6 cup hot water, divided
2 lg stalks celery, thin slice
1 cup med carrots, thin sliced
1/2 tsp dried basil
1/4 tsp rosemary
1/4 tsp pepper
1 tsp salt, (opt.)
1/2 cup thin egg noodles
Instructions:
In a 5-qt casserole combine chicken, 4 cups hot water, celery,
carrots, basil, rosemary, pepper and salt. Microwave at High 30-40
minutes, or until chicken falls easily from the bone, stirring twice
during cooking.
Remove chicken from the bones. Discard bones and skin. Dice meat and
return to caserole. Add 2 cups hot water and noodles. Cover.
Microwave at High 8-10 minutes, or until water boils. Then, Microwave
at High 7-10 minutes, or until noodles are tender. PER SERVING: 111
calories, 274 mg sodium, 6 mg cholesterol Exchanges: 1 veg, 1 1/2 low
fat meat
Servings: 8
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