Low Carb Muffins Recipes
Choco-Lowfat Muffins Recipe
This Choco-Lowfat Muffins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Choco-Lowfat Muffins Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Open Directory:
Special Diets
Diabetic
Recipe Collections
Looksmart:
Weight
Loss
Yahoo:
Weight Loss
Sugar
Free Recipes
Others who enjoyed this Choco-Lowfat Muffins Recipe, also visited the following
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Choco-Lowfat Muffins
Ingredients:
1 1/2 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup hershey's cocoa or hershey's europ, e, an style cocoa
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup vanilla lowfat yogurt
2/3 cup skim milk
1/2 tsp vanilla extract
1 powdered sugar (opt)
Instructions:
Heat oven to 400'F. Line muffin cups (2 1/2" in diameter) with paper bake
cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking
powder, baking soda and salt; stir in yogurt, milk and vanilla just until
combined. Do not beat Fill muffin cups 2/3 full with batter. Bake 15-20
minutes or until wooden pick inserted in center comes out clean. Cool
slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar
over tops of muffins, if desired. Serve warm. Store, covered, at room
temperature or freeze in airtight container for longer storage.
NUTRITIONAL INFORMATION PER MUFFIN: 100 calories; 2 grams protein; 22 grams
carbohydrates; 1 gram fat; 0 milligrams cholesterol; 200 milligrams sodium;
45 milligrams calcium.
Servings: 14
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The proof of the pudding is in the eating.
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