Low Carb Chocolate Recipes

Ingredients:

1 vegetable cooking spray
1/2 cup cookie, chocolate graham, teddy bear shapped, crumb
32 oz cheese, cream, fat-free
2 cup sugar, granulated
2/3 cup cocoa, unsweetened
2/3 cup flour, all-purpose
3 tbsp amaretto
2 tbsp vanilla
1/2 cup egg substitute
1 cream, whipped, instant
1 =low fat, refrigerated
2 tbsp almonds, sliced

Instructions:

Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated
with cooking spray. Set remaining 1/4 cup crumbs aside. Position
knife blade in food processor bowl; add cream cheese and next 5
ingredients. Process until smooth. Add egg substitute, and process
just until blended. Pour mixture into pan. Bake at 300 degrees for
45 to 50 minutes, or until center is almost set. Sprinkle with 1/4
cup remaining crumbs. Let cool completely on a wire rack. Cover and
refrigerate 8 hours. Top each slice with a small amount of reduced
calorie whipped cream and sprinkle with sliced almonds.

Yield 16 servings.

226-calories (8% from fat per slice) 10.7gm protein, 2.1gm
fat, (0.4gm sat fat), 37.8gm carbo, 0.4gm fiber, 10mg cholesterol,
378mg sodium, and 211mg calcium.

Servings: 16