Low Carb Chocolate Recipes
Chocolate Banana-Split Pie Recipe
This Chocolate Banana-Split Pie Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Chocolate Banana-Split Pie Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
Diabetic
Recipes
Weight
Loss
Yahoo:
Weight Loss
Low
Carb Recipes
Others who enjoyed this Chocolate Banana-Split Pie Recipe, also visited the following
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Chocolate Banana-Split Pie
Ingredients:
12 graham crackers (2 1/2) made into, c, rumbs
1/4 cup + 2 t chocolate syrup, div- ided
16 oz chocolate nonfat ice milk or
1 frozen nonfat yogurt
2 medium bananas, peeled
3/4 cup thawed lofat cool whip
Instructions:
1. In a small bowl, combine the graham cracker crumbs and 2 T choco-
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9" pie plate;
set aside.
2. Using electric mixer, on medium speed, (or food processor), beat
frozen ice milk or yogurt until smooth. Using a spatula, carefully
spread over the crust. Cover with plastic wrap and freeze until firm
about 2 hours.
3. To serve, slice bananas and arrange in a circle over the ice milk/
yogurt. Spread cool whip over bananas and drizzle with remaining
chocolate syrup.
Each serving provides: 1/2 fruit; 1/2 bread; 95 calories Source:
Weight Watchers 1992
VARIATION: Substitute 2 cups fresh strawberries for the bananas
Servings: 8
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