Low Carb Chocolate Recipes

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Chocolate Low Fat Muffins Recipe


This Chocolate Low Fat Muffins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Chocolate Low Fat Muffins Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Chocolate Low Fat Muffins Recipe, also visited the following sections::

  1. Chocolate Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Chocolate Low Fat Muffins






Ingredients:

1 1/2 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup hershey's cocoa or hershey's euro, p, e, an style coc
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup vanilla lowfat yogurt
2/3 cup skim milk
1/2 tsp vanilla extract
1 powdered sugar (opt)

Instructions:

Heat oven to 400 degrees F. Line muffin cups (2 1/2" in diameter) with
paper bake cups. In medium bowl, stir together flour, granulated
sugar, cocoa, baking powder, baking soda and salt; stir in yogurt,
milk and vanilla just until combined. Do not beat.

Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until
wooden pick inserted in center comes out clean. Cool slightly in pan
on wire rack. Remove from pans. Sprinkle powdered sugar over tops of
muffins, if desired. Serve warm. Store, covered, at room temperature
or freeze in airtight container for longer storage.

NUTRITIONAL INFORMATION PER MUFFIN: 100 calories; 2 grams protein; 22
grams carbohydrates; 1 gram fat; 0 milligrams cholesterol; 200
milligrams sodium; 45 milligrams calcium.

From: Michael Orchekowski Date: 30 Apr 94



Servings: 14




Once during Prohibition I was forced to live for days on nothing but food and water.
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FIELDS, W. C.