Low Carb Chocolate Recipes
Chocolate Low Fat Muffins Recipe
This Chocolate Low Fat Muffins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Chocolate Low Fat Muffins Recipe, is that they can
all be seen as diet recipes in one form or another.
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Chocolate Low Fat Muffins
Ingredients:
1 1/2 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup hershey's cocoa or hershey's euro, p, e, an style coc
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup vanilla lowfat yogurt
2/3 cup skim milk
1/2 tsp vanilla extract
1 powdered sugar (opt)
Instructions:
Heat oven to 400 degrees F. Line muffin cups (2 1/2" in diameter) with
paper bake cups. In medium bowl, stir together flour, granulated
sugar, cocoa, baking powder, baking soda and salt; stir in yogurt,
milk and vanilla just until combined. Do not beat.
Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until
wooden pick inserted in center comes out clean. Cool slightly in pan
on wire rack. Remove from pans. Sprinkle powdered sugar over tops of
muffins, if desired. Serve warm. Store, covered, at room temperature
or freeze in airtight container for longer storage.
NUTRITIONAL INFORMATION PER MUFFIN: 100 calories; 2 grams protein; 22
grams carbohydrates; 1 gram fat; 0 milligrams cholesterol; 200
milligrams sodium; 45 milligrams calcium.
From: Michael Orchekowski Date: 30 Apr 94
Servings: 14
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When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
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