Chocolate Truffles (Walker) Recipe
This Chocolate Truffles (Walker) Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Chocolate Truffles (Walker) Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Chocolate Truffles (Walker) Recipe, also visited the following
sections::
- Chocolate Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Chocolate Truffles (Walker)
Ingredients:
1 oz unsweetened chocolate 4 tsp low fat cream cheese 1/4 cup graham cracker crumbs 4 tsp powdered sugar substitute 1 tbsp ground almonds
Instructions:
Melt chocolate in small bowl over pan of hot water; remove from heat. Beat in cream cheese. Add graham cracker crumbs and sweetener; mix well.
Refrigerate until chilled. Form into nine small balls. Roll in ground almonds to coat. Store in cool place. Serve at room temperature. Makes 9 truffles (4 1/2 servings)
Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6 g total fat 1 Fruit Choice, 1 Fat
Source: Healthy Choices selected by Sheila Walker, 1992 Published in cooperation with Canadian Diabetes Association Shared but not tested by Elizabeth Rodier Sept 93
Servings: 5
A house is not a home unless it contains food and fire for the mind as well as the body. --------
FULLER, Margaret
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