Low Carb Cheese Recipes

Ingredients:

1 envelope sugar free lime jello
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp lemon or lime juice
2 cup cottage cheese (not low-fat)
1/2 cup diced melon in tiny cubes
1 = (honeydew or cantaloupe)
1/4 cup splenda
4 drop green food coloring, (optional,
1 but gives a more vibrant red to th, e

Instructions:

Prepare Jello according to package directions, but omitting cold water.
Add mayonnaise, sour cream, and lemon/lime juice to Jello. Beat with
hand-held mixer for 30 seconds.

Add Splenda and beat an additional 30 seconds. (If you're using extra food
color, add it now and stir it in slowly with a spoon.) Fold in cottage
cheese and melon.

Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before
serving.

This recipe yields 8 servings; 6 carb grams per serving.

Description:
"Here's a festive salad to serve during the holidays that makes a
colorful splash at the table. Make one in Red and one in Green and
sit them side by side on a rectangular platter or in adjoining dishes!
Top with real whipped cream if you like!"

Servings: 8