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Christmas Cottage Cheese Mold - Red Recipe


This Christmas Cottage Cheese Mold - Red Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Christmas Cottage Cheese Mold - Red Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Christmas Cottage Cheese Mold - Red Recipe, also visited the following sections::

  1. Cheese Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Christmas Cottage Cheese Mold - Red




Ingredients:

1 envelope sugar free cherry or straw, berry jel
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp berry flavor extract, see * note
2 cup cottage cheese (not low-fat)
1/2 cup strawberries - diced
1/4 cup splenda
4 drop red food coloring, (optional,
1 but gives a more vibrant red to th, e

Instructions:

* Note: You can substitute DaVinci Sugar Free cherry/strawberry syrup for
the extract if you like.

Prepare Jello according to package directions, but omitting cold water.
Add mayonnaise, sour cream, and extract to Jello. Beat with hand-held
mixer for 30 seconds.

Add Splenda and beat an additional 30 seconds. (If you're using extra food
color, add it now and stir it in slowly with a spoon.) Fold in cottage
cheese and berries.

Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before
serving.

This recipe yields 8 servings; 4 carb grams per serving.

Description:
"Here's a festive salad to serve during the holidays that makes a
colorful splash at the table. Make one in Red and one in Green and
sit them side by side on a rectangular platter or in adjoining dishes!
Top with real whipped cream if you like!"

Servings: 8




Why does man kill? He kills for food. And not only food: frequently there must be a beverage.
--------
ALLEN, Woody