Christmas Cottage Cheese Mold - Red Recipe
This Christmas Cottage Cheese Mold - Red Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Christmas Cottage Cheese Mold - Red Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Christmas Cottage Cheese Mold - Red Recipe, also visited the following
sections::
- Cheese Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Christmas Cottage Cheese Mold - Red
Ingredients:
1 envelope sugar free cherry or straw, berry jel 1/2 cup mayonnaise 1/2 cup sour cream 1 tsp berry flavor extract, see * note 2 cup cottage cheese (not low-fat) 1/2 cup strawberries - diced 1/4 cup splenda 4 drop red food coloring, (optional, 1 but gives a more vibrant red to th, e
Instructions:
* Note: You can substitute DaVinci Sugar Free cherry/strawberry syrup for the extract if you like.
Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and extract to Jello. Beat with hand-held mixer for 30 seconds.
Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and berries.
Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.
This recipe yields 8 servings; 4 carb grams per serving.
Description: "Here's a festive salad to serve during the holidays that makes a colorful splash at the table. Make one in Red and one in Green and sit them side by side on a rectangular platter or in adjoining dishes! Top with real whipped cream if you like!"
Servings: 8
Why does man kill? He kills for food. And not only food: frequently there must be a beverage. --------
ALLEN, Woody
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