Cinnamon Apple Jelly Recipe
This Cinnamon Apple Jelly Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cinnamon Apple Jelly Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Cinnamon Apple Jelly Recipe, also visited the following
sections::
- Apple Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Cinnamon Apple Jelly
Ingredients:
1 tsp unflavored gelatin 1 2/3 cup unsweetened apple juice 2 tsp lemon juice 1 cinnamon stick 1 long 1 drop each yellow & red food col. 4 tsp artificial sweetener equiv.*
Instructions:
* sweetener equivalent to 4 tsp sugar
Soften gelatin in 1/4 c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12 calories
Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93
Servings: 1
"Animals are my friends... and I don't eat my friends." --------
George Bernard Shaw
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