Low Carb Breads Recipes
Cinnamon Bread Pudding With Whiskey Sauce Recipe
This Cinnamon Bread Pudding With Whiskey Sauce Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cinnamon Bread Pudding With Whiskey Sauce Recipe, is that they can
all be seen as diet recipes in one form or another.
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Cinnamon Bread Pudding With Whiskey Sauce
Ingredients:
BREAD PUDDING
5 cup cinnamon bread pieces (1)
1/4 cup raisins or dried currants
2 eggs
2 egg whites
3/4 cup sugar
2 1/2 cup hot skim milk
WHISKEY SAUCE
1 cup sugar
1 cup water
1/4 cup whiskey
1/4 cup nonfat vanilla yogurt
Instructions:
1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3
quart) baking dish.
2. Combine bread cubes and raisins in buttered dish. In medium bowl,
combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.
Mix well. Pour mixture over bread and raisins; let stand 5 minutes.
3. Stir gently and bake for 25-35 minutes or until liquid is absorbed.
4. Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix
well. Bring to a boil and boil for 5 minutes. Remove from heat; stir
in whiskey. Cool to lukewarm. Stir in yogurt.
5. Serve warm bread pudding with warm sauce.
TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon
brandy extract.
Per serving: dietary exchanges.. 3 starches, 1 fruit, 1/2 fat
Calories per serving: 330
Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for
you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120
Servings: 8
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