Cocktail Cheese Balls Recipe
This Cocktail Cheese Balls Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cocktail Cheese Balls Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Cocktail Cheese Balls Recipe, also visited the following
sections::
- Cheese Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Cocktail Cheese Balls
Ingredients:
8 oz neufchatel cheese, softened 1/4 cup plain nonfat yogurt 4 oz shredded reduced-fat 40% less-fat c, heddar cheese 4 oz shredded reduced-fat swiss cheese 2 tsp grated onion 2 tsp prepared horseradish 1 tsp country-style dijon mustard 1/4 cup chopped fresh parsley
Instructions:
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Add cheddar cheese and next 4 ingredients; stir well. Cover and chill at least 1 hour. Shape cheese mixture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap cheese ball in heavy-duty plastic wrap and chill. Serve with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing appetizer up to a week ahead, if necessary. If you make the cheese ball more than a day ahead, wait until party time to add parsley. Yield 2 cups (about 39 calories per tablespoon).
Servings: 1
Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were forced to live on nothing but food and water for days. --------
FIELDS, W. C.
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