Low Carb Desserts Recipes
Coffee Jelly Recipe
This Coffee Jelly Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Coffee Jelly Recipe, is that they can
all be seen as diet recipes in one form or another.
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Coffee Jelly
Ingredients:
2 tbsp water
2 1/2 tsp gelatin
1 1/2 cup water
1 1/2 tsp liquid sweetener
1 tbsp splenda
1/2 cup brewed espresso
1/2 cup whipping cream
1 === optional garnish ===
1 whipped cream
1 coffee beans
Instructions:
Place the 2 tablespoons water in a small bowl and sprinkle the gelatin over
the surface. Let stand until the gelatin softens.
Heat 1/2 cup of the 1 1/2 cups water in a small saucepan. Do not let it
boil. Add the gelatin and stir until it dissolves. Add the sweetener,
Splenda, remaining water and espresso. Stir well.
Measure out 3/4 cup of the espresso mixture into a small bowl. Add the
cream to the remaining mixture. Stir well and pour into 4 small dessert
dishes. Place both mixtures into the fridge to chill for at least 4 hours.
Remove the plain jelly from the bowl and cut into 1/2-inch cubes and pile
onto the jelly in the dishes. Garnish with more whipped cream if you like
and a coffee bean or two.
This recipe yields 4 servings.
Total Carbohydrates: 8.17 grams
Carbohydrates per Serving: 2.04 grams
Servings: 4
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