Low Carb Beef Recipes
Corned Beef And Cabbage Recipe
This Corned Beef And Cabbage Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Corned Beef And Cabbage Recipe, is that they can
all be seen as diet recipes in one form or another.
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Corned Beef And Cabbage
Ingredients:
5 lb corned brisket of beef
6 peppercorns
1 = (or packaged pickling spices)
1 bay leaf
2 carrots, cut into 2 pieces
4 medium turnips, halved
1 onion, peeled, quartered
1 small medium green cabbage, cut into 6 wedges
4 tbsp melted butter
Instructions:
Place corned beef in a large Dutch oven with water to cover; add
peppercorns and bay leaf. Cover and bring to a boil; reduce heat and
simmer 4 to 5 hours until tender, skimming fat occasionally. During the
final hour of simmering, add carrots, turnips, and onion. During last 20
minutes, add cabbage.
Transfer meat to a cutting board, and thinly slice against the grain.
Arrange on a platter with vegetables. Brush with butter and serve with
mustard on the side.
This recipe can also be prepared in a crockpot. Place all ingredients
except vegetables in crockpot; cook on Low 8 hours; add vegetables and cook
1 hour more.
This recipe yields 6 servings.
Carbohydrates: 15 grams
Net Carbs: 10 grams
Fiber: 5 grams
Protein: 58 grams
Fat: 64.5 grams
Calories: 879
Description:
"You don't have to wait until St. Patrick's Day to enjoy this hearty
dish. In our recipe turnips replace carb-heavy potatoes."
Servings: 6
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