Corned Beef Hash Recipe
This Corned Beef Hash Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Corned Beef Hash Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Corned Beef Hash Recipe, also visited the following
sections::
- Beef Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Corned Beef Hash
Ingredients:
3 cup cubed cut-up leftover corned beef 2 cup cubed cold cooked turnips 1/2 cup chopped onion 1/2 cup heavy cream 3 tbsp vegetable oil or butter
Instructions:
Toss beef and turnips together in a bowl. Add onion and heavy cream and stir to combine.
Heat oil in a heavy nonstick skillet over medium-low heat 1 minute. Add beef-turnips mixture and cook until a crust forms, about 10 minutes. Turn hash and brown other side, about 10 minutes more. Serve with a poached egg, if desired.
This recipe yields 4 servings.
Carbohydrates: 6.5 grams Net Carbs: 4.5 grams Fiber: 2 grams Protein: 30 grams Fat: 37 grams Calories: 479
Description: "Wondering what to do with leftover corned beef? Here's a solution to savor: a delicious, crispy hash made with turnips instead of potatoes."
Servings: 4
Money may be the husk of many things, but not the kernel. It brings you food, but not appetite; medicine, but not health; acquaintance,
but not friends; servants, but not loyalty; days of joy, but not peace or happiness. --------
IBSEN, Henrik
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