Country Gravy Recipe
This Country Gravy Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Country Gravy Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Country Gravy Recipe, also visited the following
sections::
- Sauces Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Country Gravy
Ingredients:
1 tbsp worcestershire sauce 2 tbsp onion soup mix 1/4 tsp thyme 1/4 tsp garlic powder 1 recipe white sauce, (below) ----white sauce-- 1 tbsp cornstarch 2 tbsp flour 1 tsp lemon pepper 1 cup nonfat milk
Instructions:
Country gravy: Mix all ingredients and heat until soup mix is well dissolved and onions are limp. If sauce becomes to thick, add a little nonfat milk. White sauce: Place flour in a small saucepan and cook until toasted, but not browned. Stir constantly. Add cornstarch, lemon pepper and milk. Continue cooking, and stirring until thichened. Complete recipe - Per tablespoonful: 19 calories, 0.6 gm fat, 1 mg chol, 2 gm protein, 2 gm carbs, 35 mg sodium.
Servings: 1
Earth, thou great footstool of our God, who reigns on high; thou fruitful source of all our raiment, life, and food; our house, our
parent, and our nurse. --------
WATTS, Isaac
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