Crab Cocktail Recipe
This Crab Cocktail Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Crab Cocktail Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Crab Cocktail Recipe, also visited the following
- Seafood Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
1/4 cup finely-diced yellow bell pepper
1/4 cup very thinly-sliced yellow onion
2 tbsp fresh lime juice
1 1/2 tbsp mayonnaise
1 tsp finely-chopped fresh parsley
1/4 tsp salt
8 oz fresh refrigerated lump crabmeat, picked over
1 frisée (curly lettuce) sprigs, (optional)
In a medium bowl, combine all ingredients except crab and frisée. Gently
fold in crab to coat, trying to keep chunks intact.
Divide crab mixture into two oversized martini glasses or small clear
dessert bowls, mounding mixture with a spoon. Insert a few small springs
of frisée in each glass. Serve immediately or cover and chill up to 1
This recipe yields 2 servings.
Carbohydrates: 4.5 grams
Net Carbs: 3.5 grams
Fiber: 1 grams
Protein: 24 grams
Fat: 9.5 grams
"The fresh lump crabmeat for this splurge of an appetizer delivers big
sweet and succulent chunks in each bite. For an extra-special
presentation, arrange this salad in large martini glasses."
"A mind of the calibre of mine cannot derive its nutriment from cows."
George Bernard Shaw