Low Carb Seafood Recipes
Crab Stuffed Mushrooms Recipe
This Crab Stuffed Mushrooms Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Crab Stuffed Mushrooms Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
Diabetic
Recipes
Yahoo:
Weight Loss
Others who enjoyed this Crab Stuffed Mushrooms Recipe, also visited the following
sections::
Crab Stuffed Mushrooms
Ingredients:
1 lb fresh mushrooms
7 oz crabmeat - (to 8)
1 = (canned or fresh picked - not imi
4 green onions, thinly sliced
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp ground savory
1 freshly-ground black pepper, to taste
1/4 cup grated parmesan cheese
1/3 cup no-sugar mayonnaise
3 tbsp grated parmesan cheese
1/4 tsp paprika
Instructions:
Preheat the oven to 350 degrees.
In a medium bowl, combine crabmeat (rinse if using canned), green onions,
herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until
well combined. Refrigerate filling until ready for use.
Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the
gills and the base of the stem, making deep cups. Discard gills and stems.
Fill the mushroom caps with rounded teaspoonfuls of filling, and place them
in an ungreased shallow baking dish. Sprinkle tops with Parmesan and
paprika.
Bake for 15 minutes. Remove from oven, and serve immediately.
This recipe yields 6 servings; approximately 5 carb grams per serving.
Servings: 6
|
Earth, thou great footstool of our God, who reigns on high; thou fruitful source of all our raiment, life, and food; our house, our
parent, and our nurse.
|
|