Low Carb Apple Recipes
Cranberry Apple Pie With Soft Gingersnap Crus Recipe
This Cranberry Apple Pie With Soft Gingersnap Crus Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cranberry Apple Pie With Soft Gingersnap Crus Recipe, is that they can
all be seen as diet recipes in one form or another.
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Cranberry Apple Pie With Soft Gingersnap Crus
Ingredients:
20 gingersnap cookies
1 1/2 tbsp margarine
2 mcintosh apples, pare/core
1 cup fresh cranberries
5 tbsp dark brown sugar
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
1 tsp granulated sugar
Instructions:
Preheat oven to 375F. Place gingersnaps and margarine in food processor;
process until finely ground. Press gingersnap mixture into 8" pie plate.
Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add
cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling
into gingersnap crust and serve immediately.
Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No Guilt
Desserts
Servings: 8
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"Animals are my friends... and I don't eat my friends."
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