Cranberry Relish (Wedman) Recipe

Cranberry Relish (Wedman) Recipe

This Cranberry Relish (Wedman) Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Cranberry Relish (Wedman) Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

4 cup fresh or frozen cranberries
1 cup orange juice
8 package equal sweetener 16 tsp 1/3 c

Instructions:

Cook the cranberries with the orange juice until thick. Cool. Add the
sweetener. Cover and refrigerate until ready to serve.

1/2 cup serving - 49 cal, 1 fruit exchange 12 grams carbohydrate, 0 pro, 0
fat, 1 mg sodium, 124 potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared
but not tested by Elizabeth Rodier Nov 93

Servings: 6

Money may be the husk of many things, but not the kernel. It brings you food, but not appetite; medicine, but not health; acquaintance, but not friends; servants, but not loyalty; days of joy, but not peace or happiness.
--------
IBSEN, Henrik

Low Carb Fruits Recipes