Cranberry Sauce Recipe
This Cranberry Sauce Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cranberry Sauce Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Cranberry Sauce Recipe, also visited the following
sections::
- Sauces Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Cranberry Sauce
Ingredients:
4 1/2 cup fresh cranberries - (abt 1 lb) 1 1/2 cup water 2 strips orange peel 2 strips lime peel 1 cinnamon stick 6 whole cloves 1 1/2 cup splenda 2 tbsp bourbon
Instructions:
Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combine. Cool in refrigerator before serving.
This recipe yields approximately 4 cups.
Total Carbohydrates: 96.54 grams Total Carbohydrates minus Fiber: 77.43 grams Carbohydrates per Serving: 1.3 grams Carbohydrates per Serving minus Fiber: 1.04 grams
Comments: A friend of mine makes a fantastic cranberry sauce with chipotle chiles and star anise. If you want to try it, add 2 canned chipotle chilies, chopped, and 2 star anise to the cranberries and water with the rest of the ingredients. The bourbon gives the sauce a wonderful fruity flavour. Add more to taste if you like.
Servings: 0
Blest be ... sleep - a cloak to cover all human imaginings, food to satisfy hunger, water to quench thirst, fire to warm cold air, cold
to temper heat, and, lastly, a coin to buy whatever we need. --------
DE CERVANTES, Miguel
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