Low Carb Cheese Recipes
Cream Cheese And Lemon Macaroons Recipe
This Cream Cheese And Lemon Macaroons Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cream Cheese And Lemon Macaroons Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Open Directory:
Special Diets
Weight loss
Diabetic
Recipe Collections
Yahoo:
Weight Loss
Sugar
Free Recipes
Low
Carb Recipes
Others who enjoyed this Cream Cheese And Lemon Macaroons Recipe, also visited the following
sections::
Cream Cheese And Lemon Macaroons
Ingredients:
1 cup unsweetened coconut
2 tbsp da vinci sugar free hazelnut syrup
1 = (or 4 packets splenda)
1/2 cup whipping cream
1/2 tsp vanilla
4 tbsp cream cheese, room temperature
1 egg
1/4 cup finely-chopped macadamia nuts, (optional)
1/2 tsp lemon zest
Instructions:
Preheat oven to 350 degrees.
Combine the coconut, syrup or Splenda, whipping cream and vanilla. Let sit
for one hour. Stir in the cream cheese until blended, then the egg. Mix
well. Stir in the macadamia nuts and lemon rind.
Drop by level tablespoons, into macaroon shaped mounds, on a parchment
lined cookie sheet, 2 inches apart. Bake for approximately 15 minutes,
until the tops are lightly speckled with brown.
This recipe yields 20 cookies.
Total Carbohydrates (with macadamia nuts): 26.8 grams Per cookie: 1.34
grams
Total Carbohydrates (without macadamia nuts): 22.2 grams Per cookie: 1.11
grams
Servings: 0
|
In order to know whether a human being is young or old, offer it food of different kinds at short intervals. If young, it will eat
anything at any hour of the day or night. If old, it observes stated periods.
|
|