Low Carb Cheese Recipes
Creamed Mushrooms With Cheese Recipe
This Creamed Mushrooms With Cheese Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Creamed Mushrooms With Cheese Recipe, is that they can
all be seen as diet recipes in one form or another.
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Creamed Mushrooms With Cheese
Ingredients:
2 tbsp butter
1 tbsp olive oil
1 lb firm white mushrooms, thinly sliced
2 tbsp dry sherry
1/4 cup sour cream
2 tbsp freshly-grated parmesan cheese
1 salt, to taste
1 freshly-ground black pepper, to taste
1 additional parmesan cheese, if desired
Instructions:
Melt butter in a skillet. Add oil. (This helps prevent butter from
burning.) Alternatively, you can use Plugrá -- a more heat stable butter.
Add sliced mushrooms and sauté for 2 minutes. Add sherry and cook 1
minute more.
Mix together sour cream, grated cheese, salt, and pepper and add to
mushrooms. Cook over low flame until sour cream has warmed thoroughly (do
not boil). Add additional grated cheese if desired. Serve while warm.
This recipe yields 4 servings; 5 carb grams per serving.
Servings: 4
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