Low Carb Chicken Recipes
Creamy Artichoke Chicken Breasts Recipe
This Creamy Artichoke Chicken Breasts Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Creamy Artichoke Chicken Breasts Recipe, is that they can
all be seen as diet recipes in one form or another.
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Creamy Artichoke Chicken Breasts
Ingredients:
8 oz cream cheese - (1 pkg), softened
5 1/2 tbsp sour cream
2 tbsp mayonnaise
1/2 tbsp lemon juice
1/2 tbsp dijon mustard
1 garlic clove, minced
1/2 tsp worcestershire sauce
1/4 tsp hot pepper sauce
1/4 cup grated mozzarella cheese
1/4 cup shredded parmesan cheese
9 oz marinated artichoke hearts
1 green onion, finely chopped
4 boneless skinless chicken breast ha
2 tbsp extra-virgin olive oil
Instructions:
Mix cream cheese, sour cream, mayo, lemon juice, Dijon, garlic,
Worcestershire and hot pepper sauce in food processor until smooth. Slowly
add cheese, artichoke hearts and onions. (Sauce can be made up to a day
in advance.)
Brown chicken breasts in oil until 140 degrees (about 10 minutes). Place
in casserole dish and cover with prepared artichoke sauce. Cover with lid
and bake at 350 degrees for 30 minutes.
Uncover and place under broiler until cheese bubbles and starts to brown on
top.
This recipe yields 4 servings.
Servings: 4
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