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Creamy Potato And Ham Casserole Recipe


This Creamy Potato And Ham Casserole Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Creamy Potato And Ham Casserole Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Creamy Potato And Ham Casserole Recipe, also visited the following sections::

  1. Pork Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Creamy Potato And Ham Casserole




Ingredients:

12 oz evaporated skimmed milk
1 tbsp cornstarch
1/2 tsp salt
1/4 tsp pepper
1 tsp oregano
1/4 tsp nutmeg
1/2 cup white wine
3 large baking potatoes, washed,
1 sliced thin, but not skinned
1 small onion, chopped
4 oz deli ham, thin sliced
1 cup grated low-fat swiss cheese-
1 or jarlsberg
2 tbsp grated parmesan cheese

Instructions:

Preheat oven to 350 deg f. In a medium saucepan, heat the milk, salt,
cornstarch, pepper and nutmeg until milk comes to a boil and the sauce
thickens. Remove from heat and set aside. Coat a 1 1/2 quart casserole dish
with nonstick spray. Layer half the potato slices inthe bottom and sides of
the dish. Cover with cheese, onion, ham and oregano. Cover with remaining
potatoes. Pour sauce over the top. bake for 1 hour. If desired, place
casserole under broiler for 5 minutes to brown the top. Per serving: 278
calories, 7.7 g fat, 31.2 g carbo, 565 mg sodium, 34 mg chol. Percent of
calories from fat = 25%




Servings: 6




They whose sole bliss is eating can give but that one brutish reason why they live.
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JUVENAL, Decimus Junius Juvenalis