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Deep Chocolate Cupcakes Ww Recipe


This Deep Chocolate Cupcakes Ww Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Deep Chocolate Cupcakes Ww Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Deep Chocolate Cupcakes Ww Recipe, also visited the following sections::

  1. Chocolate Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Deep Chocolate Cupcakes Ww




Ingredients:

6 large prunes pitted
3 large egg whites
1 1/2 tsp vanilla extract
18 tbsp flour, all-purpose
3/4 cup sugar, granulated
1/2 cup cocoa powder, unsweetened
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 1/2 tbsp sugar, powdered

Instructions:

Preheat oven to 350F. Line 12 2-3/4" muffin cups with paper liners.
In food processor, puree prunes and 1/2 cup water until smooth.
Scrape puree into large bowl.
With electric mixer, beat together prune puree and 1/2 cup water.
Add egg whites and vanilla; beat until thoroughly combined. Stir in
remaining ingredients; mix completely. Spoon batter evenly into
prepared cups, filling each about 2/3 full. Bake 10 to 12 minutes,
until toothpick comes out clean. Remove from pan; cool on rack.
Sprinkle evenly with powdered sugar.

Weight Watcher Exchanges: 1/2 Bread, 80 Optional Calories.

Nutritional Analysis per serving: 122 calories, 3 g.
protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg.
cholesterol.

Calories from fat: 7%

Original recipe from Weight Watchers magazine, March 1993.
Conversion and additional nutritional analysis by Rick Weissgerber
[GEnie D.WEISSGERBE]



Servings: 12




The requisites of health are plain enough; regular habits, daily exercise, cleanliness, and moderation in all things - in eating as well as in drinking - would keep most people well.
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LUBBOCK, John