Low Carb Breads Recipes
Double Dill Bread Recipe
This Double Dill Bread Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Double Dill Bread Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
Diabetic
Recipes
Weight
Loss
Yahoo:
Weight Loss
Sugar
Free Recipes
Low
Carb Recipes
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Double Dill Bread
Ingredients:
1 dee penrod
1 package baking yeast
1/4 cup warm, not hot, water
1 cup lowfat cottage cheese
1 (small curd)
1 tablespoon sugar
1 tablespoon reduced-calorie
1 margarine
1 teaspoon dill seed, crushed
1 lightly
2 teasp minced fresh dill weed
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon baking powder
2 whole, smilin' egg whites
2 to 2-1/4 cups whole wheat
1 flour
Instructions:
Dissolve yeast in warm water. Heat cottage cheese until lukewarm.
Remove from heat and add sugar, herbs, margarine, onion, salt, soda,
egg whites, and yeast/water. Mix. Add flour gradually to form a stiff
dough. Spray a 1-1/2 quart casserole dish with vegetable coating
spray. Turn dough into casserole dish and allow to rise in a warm
place for 30 to 40 minutes. (Should double in size.) Bake at 350~
for 40 to 45 minutes. Serve warm. YIELD: 16 slices (1 slice per
serving) Calories 82.40/ Protein 20%/ Carbohydrate 68%/ Fat 12%/
Sod-Mg 160.0 Exchanges: Bread 1.8/ Meat 0.5/ Fat 0.3
Servings: 16
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The metaphor of the melting pot is unfortunate and misleading. A more accurate analogy would be a salad bowl, for, though the salad is an
entity, the lettuce can still be distinguished from the chicory, the tomatoes from the cabbage.
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