Duchess Of York Tea Sandwich Recipe
This Duchess Of York Tea Sandwich Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Duchess Of York Tea Sandwich Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Duchess Of York Tea Sandwich Recipe, also visited the following
sections::
- Appetizers And Snacks Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Duchess Of York Tea Sandwich
Ingredients:
1 egg, hard-cooked and peeled 1/2 tsp curry powder 1 tbsp diet mayonnaise 1 salt and pepper 2 extra-thin slices whole 1 wheat sandwich bread, crusts 1 removed 2 steamed asparagus spears
Instructions:
1. In small bowl, mash egg with fork and add curry powder, mayonnaise and salt and pepper to taste. Mix thoroughly.
2. Divide equally over both slices of bread.
3. Arrange asparagus spears at edge of each slice and roll up to enclose filling.
4. Wrap rolls in plastic and chill for an hour or so.
5. Using a very sharp knife, cut each roll into 4 mini rolls.
DEAL-A-MEAL CARDS USED: 1 Bread 1 Meat 1 Vegetable 1 Fat 237 Calories
Servings: 1
By eating what is sufficient man is enabled to work; he is hindered from working and becomes heavy, idle, and stupid if he takes too
much. As to bodily distempers occasioned by excess, there is no end of them. --------
JONES, Thomas Vincent
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