Low Carb Chocolate Recipes
Ejs Chocolate Peanut Butter Pie Recipe
This Ejs Chocolate Peanut Butter Pie Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Ejs Chocolate Peanut Butter Pie Recipe, is that they can
all be seen as diet recipes in one form or another.
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Ejs Chocolate Peanut Butter Pie
Ingredients:
CRUST
1 9 graham cracker pie crust
FILLING LAYER
1 package sugar-free vanilla pudding*
2/3 cup nonfat dry milk powder
1 1/2 cup cold water
1/2 cup chunky peanut butter
FILLING LAYER
1 package sugar-free instant chocolate
1 pudding mix*
2/3 cup nonfat dry milk powder
1 1/4 cup cold water
TOPPING
2 cup regular whipped topping
Instructions:
*4 serving size Filling Layer 1: Add dry milk powder to pudding mix.
Add water and mix until smooth. Beat in peanut butter. Spread in
bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no
need to wash it). Add dry milk to pudding mix. Stir in water. Mix
until smooth. Pour on top of peanut butter layer. Topping: Spread on
top of pie. If desired, garnish with chocolate curls made from 1 oz.
of chocolate bar or mini chocolate chips. Chill before serving. Each
serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional
calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted
by Patricia Wyatt (DPSR32A).
Servings: 8
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Ever eating, never cloying,
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