Equal Cheesecake Recipe
This Equal Cheesecake Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Equal Cheesecake Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Equal Cheesecake Recipe, also visited the following
sections::
- Cakes Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Equal Cheesecake
Ingredients:
SPICED GRAHAM CRACKER CRUST
FILLING
Instructions:
~DEE PENROD FGGT98B 2 c Graham cracker crumbs 1/2 c Diet margarine 1 1/2 ts Cinnamon 1 c Evaporated skim milk 1 Unflavored gelatin envelope 3 Equal packets 2 tb Boiling water 8 oz Neufchatel cheese; softened 1 1/2 tb Lemon juice 1 c Part-skim Ricotta Cheese 4 ts Vanilla extract 12 Equal packets
CRUST: Blend crust ingredients thoroughly and press over bottom and halfway up sides of 9-inch springform pan sprayed with non-stick coating. Bake in preheated 350^ oven 8 minutes. Cool.
FILLING: Combine evaporated skim milk and 3 packets Equal; freeze 30 minutes or until slightly slushy. Beat Neufchatel cheese; ricotta cheese and 12 packets Equal until smooth. Blend gelatin with boiling water until melted. Stir in lemon juice and vanilla. SLOWLY add gelatin mixture to frozen milk mixture and beat until stiff. Fold into cheese mixture in thirds; blending each time until mixture is smooth. Pour into cooled crust and chill at least 6 hours or overnight before serving. Makes one 9-inch cheesecake or 16 servings.
Calories per serving: 146; Traditional Calories: 382; Diabetic exchange: 1/2 nonfat milk, 1/2 bread, 2 fat SOURCE: Equal Delicious Recipes, c1983
Servings: 16
A food is not necessarily essential just because your child hates it. --------
WHITEHORN, Katharine
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